Beeswax coated cotton wraps are a great step for sustainable food-wrapping. With cotton wraps you can wrap your food in an easy, natural and more sustainable way. You can use them for covering bread and fruit, salad bowls or your lunch sandwich.
They can be used for almost all kinds of food. Due to the risk of bacteria developing they should not be used for raw, unprocessed meat or fish.
Made of GOTS-certified cotton treated with a mix of beeswax and jojoba oil. With correct care they can last up to a year or even more.
Size: Cotton Wraps come in a package with three wraps in sizes: 20,5 x 18 cm 25 x 28 cm 32,5 x 35,5 cm
Use: Fold your Cotton Wraps around the food, fruit or bowl. The heat from your hands makes them soft so they easily wrap around the food. They stiffen once they cool down thus sealing tight.
Wash & Care: After use clean the Cotton Wraps carefully in cold water with a mild, alcohol free sopa and a soft sponge or cloth. Do not soak. Dry them without wringing. They are now ready to be used again.